Braise Contemporary Southern Menu & Prices

Braise Contemporary Southern in Raleigh artfully blends classic Southern flavors with a modern twist. Their menu shines with craft sandwiches like the Marriott Burger, rich with bacon onion jam and smoked cheddar, and the Short Rib Grilled Cheese, which layers smoked cheddar and provolone on thick sourdough. For heartier options, the fork-and-knife entrees stand out—try the Harissa Glazed Salmon served over fragrant basmati rice with zesty Zhoug or the Center Cut NY Strip Steak enhanced by herb butter and truffle oil. The smoked cheddar mac and cheese with pork belly burnt ends offers a comforting yet elevated take on Southern favorites. Desserts like the layered Chocolate Mousse Tower or Salted Caramel Ice Cream provide a sweet finish that lingers. Braise balances approachable, bold flavors with refined techniques, creating a dining experience that feels both nostalgic and fresh. Whether grabbing a sandwich or savoring an entrée, this spot impresses with robust, satisfying Southern-inspired fare.